Molding chocolate recipe

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

Recipes with tips and video instructions on how to make modeling chocolate using bittersweet, semisweet, milk, and white chocolate

Modeling chocolate is perfect for covering cakes, cupcakes, or cookies. You can sculpt it into shapes, press into silicone molds, make decorative flowers or all kinds of toppers for your cakes or cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! However, it tends ...

PLEASE SEE UPDATE AT BOTTOM OF POST . Modeling chocolate (or candy clay) is an easy and fun medium to use when decorating cakes. You can ...

Recipe with instructions for making modeling chocolate. Great for cake decorating and gingerbread houses!

How to turn regular chocolate chips into molding chocolate to make a solid chocolate bunny, bon-bon style filled candies, and hollow molded chocolate that you can pipe different flavors of filling into.

Learn how to fix dry modeling chocolate in this step-by-step tutorial. Modeling chocolate is a simple 2-ingredient recipe but you can have trouble if...

In this article, I'll talk about the best melting chocolate for molds, how to melt chocolate for molds, and the top brands of chocolate for melting. :)

Do you love the rich, velvety taste of melted chocolate? Whether you’re a home baker, a chocolate enthusiast, or simply a dessert lover, knowing how to melt chocolate properly can elevate your culinary creations to a new level. #peacockbaking