Ube cookies

Soft and chewy ube cookies that melt in your mouth. These purple yam crinkle cookies are delicious, buttery and flavourful.

Ube crinkle cookies are a beautiful, Filipino-American twist on the classic crinkle cookie! Ube is a purple yam frequently used in Southeast Asian desserts. It is naturally purple in color, with a subtle flavor that tastes like both pistachio and vanilla. These ube crinkle cookies get their vibrant color and flavor from both ube halaya jam and ube extract!

Ube, pronounced ooh-beh, has a natural, deep purple color and a flavor that's a mix between vanilla and pistachio. Here, it replaces chocolate in the classic crinkle cookie.

These easy ube crinkle cookies use both real ube jam and ube extract. Read the notes for options on how to make these cookies without ube jam.

These soft and chewy ube cookies are made with ube halaya and ube extract for delicious purple yam flavour and melty white chocolate chunks throughout!

These bright and fun Ube Sugar Cookies are an ode to Filipino cuisine and the beautiful yam, ube. They're sweet, earthy, and made from just 6 plant-based ingredients! Vegan.

Ube Crinkles Recipe is fudgy, moist, and soft cookies rolled in confectioners sugar and flavored with ube. This is a favorite snack/dessert.

A tropical cookie where half coconut dough meets half ube dough. Filled with velvety ube pastry cream and crowned with a delicious ube coconut macaroon, it's a harmonious blend of flavors and textures that transports your taste buds to paradise.

2nd day of Cookiemas! This is a crowd pleaser. I often get requests to make these for potlucks

These bright and fun Ube Sugar Cookies are an ode to Filipino cuisine and the beautiful yam, ube. They're sweet, earthy, and made from just 6 plant-based ingredients! Vegan.