Tofu patties recipes

Tofu Burgers are made with soft tofu that is blended with seasonings and shaped into a burger. A delicious vegan recipe for those who eat meat alternatives.

This easy-baked tofu burgers recipe is brimming with s[icy and savory flavor. With the combination of tofu and chickpea flour and prepared without oil, these delicious patties pack a nutritional and protein punch sure to put a smile on everyone’s face.

These mouthwateringly flavorful fried tofu patties are loaded with veggies, mushrooms, and seeds. Served in a plant-based dashi broth that's brimming with umami, this Ganmodoki recipe makes an easy Japanese entre that's delicious and satisfying, regardless of your dietary preferences.

Vegan tofu burgers offer a delightful alternative to traditional burgers. They combine the health benefits of tofu with the robust flavors of various seasonings and fresh vegetables. These burgers are satisfying and delicious and cater to various dietary preferences, making them a versatile option for any meal. They are perfect for those seeking a nutritious, plant-based addition to their diet.

For today’s casual ‘What I Ate in a Day’ video, I decided to randomly make Tofu and Bean Patties for lunch! Make sure to watch the video to see everything I ate that day, and scroll down for the wr…

Tofu Burgers are made with soft tofu that is blended with seasonings and shaped into a burger. A delicious vegan recipe for those who eat meat alternatives.

These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had mine with sweet chili sauce and shaped these into small patties so I could easily enjoy them as finger food. You can opt to make these into larger patties or any other shape you prefer. These patties are made with a mix of tofu, cabbage, and carrot but you’re also free to add other vegetables of your choice! I used cabbage and carrot for that extra crunch and sweetness to each bite.

Fried Tofu Patties (Ganmodoki) is a fritter made of tofu as a base, with finely chopped vegetables mixed in. It is a vegetarian food. The outside is slightly crunchy and inside is fluffy and soft. It is best to eat it straight after deep-frying, with soy sauce and grated ginger. See the video.The Total Time does not include the time to remove excess water from the tofu, which takes 6-12 hours.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes…

Today's recipe is for pan-fried meat and tofu patties, called wanja-jeon in Korean. They're savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, but also for special occasions, too. This recipe is pretty easy and made with inexpensive ingredients...

Ready in just 35 minutes, this juicy tofu burger is full of smoky flavors that taste just like something you would find in a Whopper, but without the meat!