Seafood fritters

I love shrimp . At 8, I remember always ordering shrimp scampi at restaurants. I love it fried, broiled, thrown over pasta. Dipped in sauce,...

Tis the season to make fritters! It's summertime and everyones garden is bursting with fresh vegetables as well as the farmers markets and grocery stores. I've been seeing all sorts of fritters being made of

Light batter filled with crab and corn gets quickly fried into crispy, delicious corn and crab fritters. Done in under 30 minutes!

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If you’re a seafood lover like I am, you’re really going to love this recipe!...

This Crab Corn Fritters Recipe is just so addictive. These fritters are full of crab, corn and Cajun spices.

Jamaican Saltfish Fritters, also called Stamp and Go, are a fried appetizer with a golden crispy exterior and a soft, chewy center.

Saltfish fritters also known as stamp and go are delicious, filling, and can be eaten on the go for breakfast, as a snack, or served as an appetizer. My saltfish fritters recipe has only 8 ingredients, is bursting with flavor, and is so good, I’ve eaten a handful and almost “accidentally” forgotten to share the rest. Despite using two different types of peppers, the final result isn’t as spicy as it may seem but, you can remove the peppers or add more depending on your spice tolerance.

These Lobster Fritters are a crowd-pleasing addition to any tailgate food spread or football food lineup! Crispy on the outside and packed with tender lobster, they’re a gourmet twist on game day food ideas that everyone will love.