Samin nosrat

The chef tells Vogue about her grocery store go-tos and the dinner recipe she turns to for food on the table in 10 minutes flat.

A Californian classic recipe

It delivers textbook perfect focaccia.

Pillowy on the inside, crispy on the outside.

What to cook among the “Salt, Fat, Acid, Heat” author’s recipes, from Samin’s viral buttermilk chicken to Ligurian focaccia to mango pie

On her new podcast "Home Cooking" with Hrishikesh Hirway, she addresses the concerns and obstacles facing home cooks today.

We always long for some delicious comfort food for the Saturday evening. Samin Nosrat’s buttermilk chicken and roasted vegetable salad are definitely proven choices. The dishes are unpretentious and easy to make, but are seriously delicious.

I first saw Samin Nosrat make this delicious Ligurian focaccia on her show Salt, Fat, Acid, Heat, and it was stunning to watch...I knew I had to try! It's quite easy despite the detailed instructions, crunchy, salty, and amazing!

A fun, easy, and versatile bread to make. It's a simple recipe that is a crowd-pleaser.

We’re feeling pretty fearless in the kitchen after watching Netflix's Salt Fat Acid Heat.