Pappardelle bolognese

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!

This easy pappardelle bolognese is quicker than the authentic Italian version but doesn’t skimp on flavor! Packed with tender beef and pork, it’s rich and hearty (and simmered to perfection in under an hour!).

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.

Pappardelle pasta in a delicious tomato-based Italian sausage sauce. Think of this as a version of bolognese sauce that is hearty, robust, and takes half the time to make.

This hearty pappardelle bolognese is made with pancetta, ground beef, and ground pork. It's really easy to bring together and simmered on low for depth of flavor. Serve with big, bouncy pappardelle noodles and a heavy dusting of freshly grated Parmesan cheese.

Pappardelle Bolognese combines a hearty homemade bolognese sauce with al dente pappardelle pasta. The whole family will love this comfort food and ask for it to be on the dinner table weekly! Using simple ingredients we create a beef pasta sauce with a short simmer, fantastic aroma and delicious taste! @sweetcaramelsunday

Weeknight Tagliatelle with Bolognese Sauce. Half a dozen meats and hours of pot watching make a lush, deeply savory version of this Italian ragu. We wanted those results with fewer ingredients in half the time.

Bolognese sauce hails from Bologna, Italy- right near where we are currently living. Around here, it is often referred to simply as ragù, and is served with broad noodles such as pappardelle, fettuccine, or tagliatelle. Never with spaghetti. Bolognese is not really a tomato sauce with meat. It is a meat sauce with tomato. In fact, the liquids in the recipe are equal parts whole milk (no substitutions--the whole milk provides the creaminess needed for this recipe, plus the lactic acid in the…