How to make roux for gumbo

Learn How to Make a Roux for gumbo by whisking together equal parts of flour and either melted butter or oil to make a flavorful thickener.

A roux is a blend of a fat and flour and is basis of sauces and soups! We're talking all about rouxs and how to make the perfect gumbo roux!

How to make a classic dark roux for gumbos, etouffees, and other southern dishes. Photos and instructions included at SoupAddict.com

Step by step guide for making a dark gumbo roux! It's the traditional way to make a deep rich roux for a flavorful authentic New Orleans gumbo.

With this easy roux recipe, learn how to make a roux from a light blonde roux to a rich, chocolate brown roux for gravy, soups, gumbos, sauces and more.

Can't find a jar of dark roux at the grocery store and want to make gumbo? If you've got flour and fat, you can learn to make your own.

With only two simple ingredients, this dark traditional roux recipe will help you create a beautiful and flavorful gumbo.

Learn how to make roux for gumbo with this easy recipe. Now you can easily recreate this Deep South comfort food at home for your family!

Making an oven roux is so much easier than the traditional method! Learn how to make an oven roux, plus tips on usage, storage, and how not to burn your roux. Dark roux is perfect for making a gumbo!

Ever wanted to make gumbo like they do in Louisiana? This recipe will help you get that dark roux right! It's an authentic Louisiana comfort food. Made with spicy andouille sausage, seasoned chicken, and the holy trinity. See more Louisiana recipes at LaurenFromScratch.com.