Hot peppers in oil recipe

Peperoncini Sott’Olio (Preserved hot red peppers in oil) 1 pound (500 g) fresh hot peppers, small red Italian or cayenne peppers Kosher salt, 30% weight of cut peppers, for 500 g of peppers it would be 150 g salt White wine vinegar, enough to cover the peppers Extra virgin olive oil 1. Wa

Delicious Recipes from Just A Pinch

Recently my dad gifted me a bottle of oil infused with ornamental peppers from his garden. Trey and I were so excited because we both like spicy foods and I cook with oil often. My dad also hinted tha

An easy and 3-ingredient chili oil recipe to add homemade spice to every meal. Try it with fresh chilis from our Chili Pepper Self-Watering Planter!

A small canning jar, sparkling like sliced yellow sapphires and studded with an occasional sliver of ruby, passed from my neighbor's hands...

Hotter than any hot pepper sauce I have made and one we've enjoyed for years. The recipe shared by a family member, a geologist at the pyramid site near Mexico City. Being an awesome cook he came back with some exceptionally good recipes, this one being one of my favorites. Have wonderful memories of that long ago outdoor breakfast served in a beautiful sunny Chilliwack B.C. garden with this hot sauce passed around to make the scrambled eggs a breakfast to remember! Great over eggs, on…

Man does my husband ever love hot peppers. We always try to grow them, but this year we have a bumper crop of excess hot peppers.

In previous posts I've mentioned my parents' wonderful garden and how spoiled I was to have had constant exposure to fresh veggies during ha...

Spicy Refrigerator Pickled Peppers - Quick and easy to make yourself!

This fiery Chinese condiment is perfect for adding chilli spice to any dish from rice to chilli, eggs to a toastie and so much more.