Homemade udon noodle recipe

The texture of Home-made Udon Noodles is no comparison to those fresh noodles you buy from the shop. The noodles are chewy and springy, and they taste great! You need to use a bit of arm muscle to knead the dough but making Udon Noodles requires no special skills and it is so worth it.

Learn how to make this Homemade Udon Noodles Recipe! These Japanese noodles taste best when made from scratch!

Learn how to make delicious homemade udon noodles from scratch with this easy step-by-step guide. Enjoy the chewy texture of fresh udon at home!

Learn how to make udon noodles from scratch with the traditional Japanese method. It‘s easy and fun, and you will be rewarded with delicious handmade noodles that are far superior to store-bought ones!

Fresh homemade udon noodles are surprisingly easy to make – you only need 4 ingredients! Eat the right away or freeze them for an easy weeknight option.

Homemade udon noodles require just four ingredients (flour, water, salt, and corn starch) and are so joyful to make, you may never use store-bought again.

Handmade Udon Noodles Recipe adapted from Harumi’s Japanese Home Cooking, by Harumi Kurihara Makes 4 servings 4 teaspoons salt 8 ounces (1 cup) warm water 2 1/2 cups unbleached bread flour 1 1/4 cups unbleached all-purpose flour bread flour, for dusting (in step 6) 1. Add the salt to the warm water and stir until […]

Learn how to make ramen noodles at home with just 3 ingredients! These homemade ramen noodles are perfectly chewy, tender, and incredibly easy to make. Use in stir-fries, soups, salads, and more!

Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity. Thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is or add tempura, fish cake, and vegetables for a more substantial meal.

There’s something truly satisfying about a bowl of stir-fried noodles. Yaki Udon, a popular Japanese noodle dish, brings together hearty udon noodles with an umami-rich sauce, fresh veggies, and a touch of spice, creating a deeply comforting and flavorful meal. Originating from Japan’s bustling izakayas (Japanese pubs), Yaki Udon has quickly become a favorite around the world, and it’s not hard to see why. This recipe keeps things simple and flexible, making it easy to whip up with whatever…