Greek pickled red onions

These marinated red onions are full of wonderful Mediterranean flavors like oregano and lemon. Great for salads, wraps, steak or fish!

This easy quick pickled red onion recipe is a delicious way to add a little extra flavor to any dish with just 5 simple ingredients. These easy pickled red onions are a great addition to tacos, sandwiches, burgers....just about anything! The vinegar and sugar gives them a tangy flavor that you're going to love. Learn how to quick pickle vegetables with almost no effort and have pickled onions in your refrigerator any time you want them!

Quick pickled red onions are the perfect, tangy accent to tacos, sandwiches, salads, & more! Ready in 30 minutes, using 5 simple ingredients.

These pickled red onions are thinly sliced onions marinated in a mixture of sugar, salt, vinegar, herbs and spices. An easy condiment.

Quick Pickled Red Onions - crunchy, tangy, and ready in 30 minutes with just 5 ingredients! Perfect for burgers, salads, tacos, and more. So easy to make and lasts a long time in the fridge. Try them today!

I’m not exaggerating when I say that these quick-pickled red onions are the best! They’re sweet, vinegary, slightly salty, and pack a lot more flavor than your average pickled veggie.

These quick pickled onions are tangy, puckery and super versatile. Without the need for hot brine, they come together so quickly and are irresistible!

They are so useful and add tons of bright acidic tang to burgers, taco, salads, and charcuterie boards.

Quick pickled red onions are so easy to make, and they add flavor and texture to so many dishes. Try them on burgers, brats, sandwiches, burritos, tacos, casseroles, and so much more.