Gravy with bacon grease

Bacon grease gravy takes that deep, smoky flavor of bacon and puts it into a delicious gravy that you can pour over warm biscuits. My grandma was from the South and always made big breakfasts. She was one to keep leftover bacon grease in the fridge and would make bacon grease gravy for her homemade

Make thick, creamy Southern BACON Gravy for biscuits- from scratch! Easy to make, and tastes DELICIOUS, this will be a family favorite!

Bacon Gravy (Country Gravy) only requires 5 ingredients. Bacon, bacon grease, flour, milk, salt and pepper is all you need to make this classic comfort food!

Bacon gravy is so flavorful! Bacon is cooked until crispy, then the fat is simmered with milk & flour until creamy and thickened.

Creamy Bacon Gravy is a hearty, delicious gravy made with just 5 simple ingredients. Serve over biscuits for a satisfying country breakfast, brunch or dinner!

This delicious bacon gravy recipe combines flour, bacon grease, black pepper, and milk. Poured over biscuits, it is the best comfort food breakfast.

This bacon gravy is savory, rich, and delicious! It is packed with flavor and is so easy to make. Drizzle on your meat and potatoes.

Southern country gravy is a white gravy with bacon grease, flour, whole milk, salt, and black pepper, perfect for biscuits and fried chicken.

This easy bacon grease gravy recipe is full of rich flavor from cooked bacon and caramelized onions. It's perfect for drizzling on mashed potatoes, biscuits, Thanksgiving turkey, and so much more!

There is nothing more indulgent than biscuits and gravy for breakfast! Make a spin on the classic - made from reserved bacon grease, whole milk, cream, crispy bacon bits, and simple spices. This bacon gravy is smothered over homemade fluffy buttermilk biscuits for the ultimate down-home country breakfast.