Gefilte fish

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more seasoning than you normally would. What makes this recipe Galicianer (southern Polish) is the addition of sugar.

Traditional Sweet Gefilte Fish for every Jewish holiday. Old-fashioned flavor for the modern kitchen.

This baked gefilte fish recipe is a great shortcut and tastes just as delicious as the homemade version. Baking the gefilte fish loaf instead of boiling it gives it a better texture. Serve this traditional dish for a Jewish holiday celebration.

Delis may try and replicate that special bubbe touch, but nothing quite tastes like a dish straight from grandma's kitchen.

I created this recipe one year when Erev Pesach, the fish store near me had a sale on salmon, the only catch being that one had to buy the whole fi

Our list of Passover dinner recipe ideas includes both classics and innovative recipes so you can truly make the holiday your own this year.

In 1965, when Evelyn Silverman Reinfeld and her family moved into a ranch-style house in New Jersey, she designed her own kitchen. She selected a restaurant-grade fridge and a mixer larger than the pr

Gefilte fish is a traditional Jewish recipe that many people associate with Passover or the High Holidays. However, it’s also an easy simple appetizer, great on your Shabbat table or a side dish to a quick meal. A staple in Jewish cuisine, gefilte fish originated in Eastern Europe and over time, variations of gefilte fish recipes have adapted to different tastes and culinary preferences.

This is not your bubbe\'s gefilte fish! Our step-by-step homemade gefilte fish recipe will make you forget that store-bought jar ever existed.

Cooking Channel serves up this Gefilte Fish recipe plus many other recipes at CookingChannelTV.com