Finger eggplant recipes

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Fried Eggplant Recipes, Easy Veggies, Vegan Eggplant Parmesan, Deep Fried Foods, Crispy Eggplant, Eggplant Recipes Easy, Eggplant Parmesan Baked, Fried Eggplant, Finger Food Recipes

Fried eggplant is a very easy dish that you can make at home. In this recipe, I make it so crispy and delicious. I added some spices to make it a more delectable and mouth-watering dish. This is the crispiest fried eggplant fingers I've ever made. An easy and quick way to prepare eggplant and one that is tasty too. Try this easy recipe now. Best to serve it while still crisp with your favorite dipping sauce. Can be serve as a pulutan with a pair of cold drinks.

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Italian Eggplant Meatballs | Polpette di Melanzane - Recipes from Italy Eggplant Meatballs Recipes, Eggplant Ricotta, Italian Eggplant, Eggplant Appetizer, Finger Food Party, Ricotta Meatballs, Eggplant Meatballs, Recipes From Italy, Fried Meatballs

Italian Eggplant Meatballs (Polpette di Melanzane) are delicious veggie balls made with eggplant, ricotta cheese and parmigiano. You can bread them and pan fry or bake, we're going to show you both cooking methods.They are perfect for a delicious finger food party or an aperitivo with friends. With a side of a salad or fresh vegetables, these Italian Eggplant balls are also an excellent complete dish.

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Eggplant Dip Smooth Hummus Recipe, Vegetarian Dips, Eggplant Dip Recipes, Asparagus Prosciutto, Vegetarian Dip, Fennel And Orange Salad, Prosciutto Asparagus, Hummus Bowl, Roasted Capsicum

If you love Middle Eastern and Arabic dips like baba ghannoush then I have an amazing eggplant dip for you! This eggplant dip recipe comes from our friends at Sunday Kitchen in their new cookbook Sofra and they've allowed me to share this dip with you. I promise this is one of the best ever vegetarian dips you'll ever try and it's one of their unique recipes that you won't find elsewhere.

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The salty-sweet crunch of this fried eggplant makes it the ideal appetizer to any summer or fall meal. Roasted Eggplant Recipes, Fall Vegetable Gardening, Rosemary Honey, White Eggplant, Fried Eggplant, Andrew Zimmern, Roast Eggplant, Spanish Recipes, Honey Recipes

Berenjenas Fritas By Katie Button Traditionally, this Andalusian dish is served with cane syrup, but I think honey has a more complex flavor. Throughout Spain, there’s a range of honey as varied as the landscape. Any type accents the salty crisp shell of these eggplant rounds. My personal touch here is the rosemary leaves, which… Read More →

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