Egyptian koshari recipe

Egyptian cuisine blends spices with fresh ingredients to create dishes that are both bold and comforting. This is the place for authentic Egyptian recipes.

Koshari, famous Egyptian national dish, made with rice, lentils, pasta, chickpeas. A variety of textures, sauces, flavors, a taste to savor.

Egypt's National Dish! Learn how to prepare an authentic Egyptian Koshari (Koshary) using this step-by-step recipe.

Traditional Egyptian Koshari is a meatless comfort food full of pasta, rice, and lentils in a delicious and spicy tomato sauce. Eat this carbohydrate-loaded dish for a meal or as a side dish. The baharat spiced tomato sauce ties this dish together with chickpeas and a topping of crispy fried onions.

Cooking up Joy - Made with love: Pharaoh's Feast: Authentic Egyptian Koshari

Koshari is Egypt's national dish and for good reason. It is full of layers of flavour starting with rice and lentils, macaroni, chickpeas, a spiced tomato sauce, dukkah (cumin vinegar) and lots of caramelized onions. One bite and you will be in love!

Who knew onions and lentils could taste so good. A delicious dish for a cold winter’s night

Koshari is a vegan Egyptian street food made with rice, lentils, macaroni, chickpeas, tomato sauce, and crispy onions! It is a hearty, cheap, and easy dinner that is also perfect for meal prep.

Koshari is an Egyptian comfort food dish that is so flavorful and delicious it has been named the national dish of Egypt. Layered rice, lentils, pasta, chickpeas and sauces, all topped with crispy fried onions make this vegan Mediterranean dish irresistible!

Koshari/ Kosheri - An Egyptian Delight Being bought up in Dubai, I know a long list of dishes from different cuisines which I am ye...