Easy baba ganoush recipe

"Why make baba ganoush when I could just have hummus?" Mara asked as we began crafting the ultimate baba ganoush recipe. At that moment, I simply shrugged.

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.

Learn to make creamy, healthy and delicious babaganoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.

This baba ganoush recipe is deliciously creamy and bursting with smoky flavors. It's also super easy to make plus there's NO tahini needed- an ingredient a lot of us don't stack at home!

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

Air Fryer Baba Ganoush -- Enjoy a smoky and creamy Middle Eastern dip made with perfectly roasted eggplants, tahini, lemon juice, and garlic—all easily prepared in your air fryer.

This Baba Ganoush recipe is the bright, savory, luxuriously creamy, and healthy dip of your dreams, spiked with tahini, garlic, citrus, and a dash of smoked paprika. I’ll guide you through achieving the richest, smokiest, authentic-tasting dip using a grill, gas stovetop, or oven with expert tips, variations, and step-by-step photos. So, whether used as a dip…

Creamy, rich and flavorful with the flavors of roasted eggplant and tahini, this easy baba ganoush recipe is perfect for snacking on or as a beautiful appetizer. Naturally gluten-free and vegan, this dip can be enjoyed by everyone! | baba ganoush recipe | how to make baba ganoush | Middle eastern recipes | eggplant dip | gluten free vegan appetizers | vegetarian appetizers #glutenfreevegan #veganappetizers #babaganoush

Baba Ganoush, the classic Middle Eastern roasted eggplant dip, has a rich, smoky flavor with a creamy texture. It's flavored with tahini, garlic, fresh lemon juice, and a little olive oil, and is one of my favorite vegetarian dips for serving at parties! I like to top it with toasted pine nuts and a little sumac then serve with warm pita bread alongside other Middle Eastern food. Naturally vegan, gluten-free, and dairy-free. It's seriously irresistible!