Chocolate chantilly cream

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

Take your desserts to the next level with luscious Chocolate Whipped Cream. This easy-to-make topping combines the light and airy texture of whipped cream with the rich flavor of chocolate, perfect for cakes, cupcakes, pies, or fresh fruit.

Chocolate whipped cream is a genius recipe. Just dark chocolate, heavy cream, milk, and sugar. A lot like chocolate mousse, it can be used as a frosting or as a dessert all by itself.

Chocolate Chantilly Cream – Joe Pastry

This Chocolate Whipped Cream Frosting is the BEST FROSTING hands down. It frosts and decorates cakes beautifully but is such a refreshing frosting because it isn't too sweet. I love it with my Hershey's Chocolate Cake recipe.

Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!

This Easy No-Fuss Chocolate Whipped Cream (also called Chantilly Cream) is made with heavy cream, sugar, vanilla extract and cocoa powder - made in just one bowl, a few minutes and NO mess of melting chocolate over a double boiler. It's absolutely perfect with black coffee and even better with hot chocolate. #whippedcream #chantillycream #chocolatewhippedcream #chocolaterecipes

I'll show you how to master the art of perfect Chantilly cream, step by step.

Creamy chocolate cremeux that is silky smooth, rich, delicious, & easy to make! Versatile recipe can be used as a filling for other desserts!

This light, airy Chantilly cream recipe is delightfully sweet and incredibly simple to prepare. An easy way to elevate dessert, Chantilly is perfect atop pie or layered with your favorite cake.