Crab meat au gratin

James Martin's Crab Gratin is made with succulent lump crab meat with a creamy blend of butter, flour, milk, wine, cheddar cheese, and a flavorful mix of

Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish. Delicious served as an appetizer or main meal.

Crab Meat au Gratin is a hot crab dip loaded with succulent crab-meat and cheese. Makes a great appetizer for game day and holiday parties.

Saute onion and celery in butter until they are soft. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir...

Classic Crab Imperial is a decadent recipe that's made with tender lump crab in a creamy sherry spiked sauce. A great special occasion dinner.

I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy to whip up with convenient canned crab. —Suzanne Zick, Maiden, North Carolina

Ready for another Lent Friday recipe? Today in honor of my Granny birthday it’s : Crabmeat AuGratin 1 lb white crab meat1/2 lb cheddar cheese /grated1 can evaporated milk 1/2 C flour1/4 lb bu…

A casserole of lump crab, a highly seasoned cream sauce and two shredded cheeses.

Crabmeat au gratin is a buttery, creamy and elegant party appetizer that's more affordable than lobster tails or caviar.

Bacon and Crab Mac n Cheese is a delicious side or main dish, with a rich creamy cheese sauce and amazing flavors from smokey bacon and crabmeat. Really tasty!