Cocktail magazine layout

I had the pleasure of working with the NY Times Magazine on their spring Food issue. The visual inspiration that was given to me before the shoot was an image from an ongoing personal project of mine tittled, Dessert Art. The image is a cronut in lieu of Andy Warhol/pop culture. Wanting to do things a little different from the cronut and having Wayne Thiebaud on the mind as my next artist to feature in the Dessert series this is what came about.

cocktail glasses from Cooking Light magazine

Marko Cvijetic | Freelance Art Director Website & Branding | Connect with them on Dribbble; the global community for designers and creative professionals.

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Runner's world magazine

This is a handbook with cocktail recipes and instructions to make them at home.

GQ magazine layout

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