Currant Cake

Layers of vanilla sponge with red currants baked in, filled with a sour cream whipped cream and more fresh currants, this red currant olive oil cake is simple but so yummy.

For not really being a "food blog" I've certainly come to be known for my offerings of sweet treats. I think it's fair to say that I h...

Sunday was another neighbor’s birthday and you know me, that is just another excuse to bake something yummy. In all honestly, I actually hadn’t remembered that it was his birthday and was going to make this cake anyway, but now I had an excuse to give it to someone. Because of the currants, it’s got that whole sweet and tart thing going, but mostly it is an overload of whipped cream (not a bad thing!). Because I really suck at actually frosting cakes (much better at cupcakes), I decided to…

The red currant cake, a typical German coffee cake, is loaded with fresh red currants and topped with coconut streusel.

Looking for easy summer desserts? This easy Red Currant Cake with Meringue is an easy German Kuchen recipe consisting of three layers: a layer of vanilla sponge cake, a simple fresh red currant filling and a fluffy meringue topping

Explore this photo titled Cakes with red currant by Anna Ozerova (@letterberry) on 500px

The most beautiful of all the summer berries, jewel-like red currants pair perfectly with buttery, nutty crumble in a classic Red Currant Crumble Cake.

This soft black currant cake is easy to make and bursts with flavor. It's rustic-looking and has only 6 ingredients.

Three layers of vanilla sponge cake, a vanilla milk soak, and vanilla bean mascarpone whipped cream, this Vanilla Layer Cake is a moist and soft and full of vanilla flavor.