Brussel sprouts and leeks

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Roasted Brussel sprouts in one-pan with bacon and leeks. Easy to make in one pan and with only 4 simple ingredients! A great side for beef, pork, turkey & lamb. #brusselsprouts #brusselsproutsroasted #brusselsproutswithbacon #brusselsproutsrecipes #easysidedishes #healthysidedishes Brussel Sprouts And Leeks, Pan Roasted Brussel Sprouts, Brussel Sprouts With Bacon, Veggie Bake, Sprouts Recipes, Delicious Sides, Paleo Side Dishes, Sides Dishes, Healthy Appetizer

Roasted Brussel sprouts in one-pan with bacon and leeks. Easy to make in one pan and with only 4 simple ingredients! A great side for beef, pork, turkey & lamb. #brusselsprouts #brusselsproutsroasted #brusselsproutswithbacon #brusselsproutsrecipes #easysidedishes #healthysidedishes

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Amy Sheppard on Instagram: "Leek, Ham & Brussel Sprout Gratin AD/ This is the perfect post-Christmas leftovers dinner! It's creamy and rich and it's a great way to use up the last of the Christmas ham and veg... The @britishleeks are the stars of this show. I cut them up nice and thick - green and white bits - so they're lovely and silky, but still have a bit of texture to them.  I used cheddar cheese, but you could definitely add in any Christmas cheese that you have leftover - smokey, spicy, even stilton would work if you mix it with regular cheddar. I've written up the recipe below - Let me know what you think of this one! A x #LeekRecipe #BritishLeeks Feeds 4 3 Leeks thickly sliced (White and green parts) 250g brussel sprouts Rough ends removed and finely sliced 60g butter 50g p Brussel Sprouts And Leeks, Brussel Sprout Gratin, Christmas Leftovers, Leek Recipes, Ham Casserole, Christmas Cheese, Dinner Leftovers, Christmas Ham, Winter Food

Amy Sheppard on Instagram: "Leek, Ham & Brussel Sprout Gratin AD/ This is the perfect post-Christmas leftovers dinner! It's creamy and rich and it's a great way to use up the last of the Christmas ham and veg... The @britishleeks are the stars of this show. I cut them up nice and thick - green and white bits - so they're lovely and silky, but still have a bit of texture to them. I used cheddar cheese, but you could definitely add in any Christmas cheese that you have leftover - smokey…

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