Black eyed peas recipe

The best southern black-eyed peas recipe made in the instant pot! Incredibly flavorful, creamy, and so rich. Stovetop instructions included!

These Southern Black Eyed Peas have so much flavor thanks to bacon and all the delicious seasonings that are added! A must-have addition to all your meals!

This hearty Black Eyed Peas recipe is loaded with smoky bacon, savory sausage, and bold Southern flavors. A cozy, comforting dish perfect for family dinners or New Year’s luck! 🥘🥓 #BlackEyedPeas #SouthernComfortFood #NewYearsRecipes

Here's an easy black eyed peas recipe: 2 ways! Try them creamy and smoky as a side dish, or learn how to cook them for salads and dips.

Made with black-eyed peas, corn, and a zesty dressing, Southern Caviar (or Black Eyed Pea Appetizer) is quick and super easy to make!

It’s New Years Eve which means you should have your bags of dried black eyes ready to be soaked tonight so they can be ready to be cooked for New Years Day dinner. Being from the South, my mother always made black eyed peas, collard greens and some type of pork for New Years Day dinner. Southern tradition says that the first food to be eaten on New Year's Day should be black-eyed peas for luck and prosperity and the collard greens are eaten for wealth! This recipe for my homemade black eyed…

Black Eyed Peas with bacon is a delicious side dish or main dish that you and the whole family can enjoy. A good luck dish that brings prosperity for the new year. This is a savory black eyed pea recipe full of spices, herbs, and more.

New Years Even Black Eyed Peas are the perfect after holiday no- cooking and no-baking dish! Using up your left over ham or turkey, this "hoppin john" recipe is a dump and go! Full of delicious Southern flavors like deep spices and garlic, you can serve flavorful black eyed peas right over rice or with corn bread. Highly popular at New Years eve as good luck!

Learn how to cook Black Eyed Peas, a timeless classic featuring tender smoked neck bones, onion, bell pepper, and celery, and seasoned to perfection; it's more than just a dish – it's a tradition. Whether you're savoring it on New Year's Day to invite good vibes or on a cozy winter evening for a bowl of pure comfort, this is your ticket to a world of flavor and good vibes.