Beef bao buns

Fun fact: this idea was initially listed down in my private notes as possible items to sell. Yes, I have a Google Doc, Sheet and note for my potential businesses and their respective products because why not? I made these for the sake of future Kylie, so she will not be stressed once the time to begin her college thesis on possible business ventures comes. But since I decided to shift Sweetened Bakery into a recipe blog and have another thousand bullet points I can choose from on that list…

Hi! My name is Neil, and I’m so excited to be back sharing another one of my recipes using Edo’s Signature Teriyaki Sauce! It really is the best teriyaki sauce around!Lately I have been absolutely hooked on making bao buns. So the recipe I am sharing with you today is for Teriyaki Beef Bao Buns. Melt in your mouth tender skirt steak dripping in Edo’s Signature Teriyaki Sauce, topped with spicy mayo, green onions, cabbage and carrots. All stuffed into a warm bao bun. I’m getting hungry just…

Food columnist Danielle Kartes says her latest recipe came together practically by accident.

Tender, spicy beef, tangy pickled radish, cucumber and carrot, all on a soft pillowy bao, straight from the steamer. Both recipes here!

Looking for a unique and delicious fusion dish? Look no further than Korean BBQ Shaved Beef Stuffed Bao Buns with Homemade Pickled Red Onions & Yum-Yum Sauce. This recipe combines Korean and Japanese flavors in a mouth-watering dish that will leave you craving more. The star of the dish is the tender, juicy Korean BBQ shaved beef, complemented by homemade pickled red onions, soft and fluffy bao buns, and a creamy and slightly spicy Japanese Steak-House Hibachi Yum-Yum Sauce. Despite its…

This slow cooked Korean Style Pulled Beef Brisket is a great filling for the steamed Bao Buns. Slow cooked brisket is combined with Korean flavours like sesame oil, soy sauce, gochujang (Korean chilli paste) and puréed pears for an authentic flavour.

Once you learn how easy it is to make fluffy steamed bao buns, you won’t be able to stop! Baking powder AND yeast supercharge the buns, meaning less waiting time so you can enjoy them in under an hour. Fill with Korean fried chicken, grilled chicken or pulled pork for a fab family-friendly fakeaway. I like to make the filling while the buns rest in the steamer for 30 minutes.

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Enjoy these Taiwanese inspired Bao Buns today! I’m using juicy chicken thighs, a creamy sriracha mayo and for that extra crunch, some fresh veggies for my version.

Chinese curry beef buns recipe for a soft and fluffy golden brown bun with a mild curry beef filling. The perfect lunch or afternoon snack!