Bacon pepper jam recipe

Bacon-Jalapeño Drip Jam is my new favorite burger topping! It’s smoky, spicy, and sweet…and the most delicious thing I’ve ever had on a burger. I mean how can you go wrong with smoky bacon, caramelized onions, spicy jalapeños, and brown sugar? You can’t! Melt some Gouda cheese over a grilled burger patty and top with...Read More

This Smoky Bourbon Bacon Jam is a sweet, savory, and smoky spread that will transform your meals from ordinary to extraordinary! Made with crispy bacon, rich brown sugar, and a splash of bourbon, this jam is perfect for adding gourmet flavor to burgers, cheese boards, or even breakfast dishes. It’s easy to make and packed with flavor—an absolute must-try for bacon lovers!

Bacon Jam Recipe perfect for sandwiches, burgers, pancakes, cheese, bread, biscuits and so much more. Even better off the spoon!

Bacon Jam has a delicious unique flavor that will compliment many foods as well as being fantastic all by it's self as an appetizer.

The perfect balance of salty and sweet, this caramelized Bacon Onion Jam recipe is a must-make this summer! Finely diced TX1015 Sweet Onions are cooked alongside crispy bits of bacon with balsamic vinegar and brown sugar for the most incredible flavor combo. Slather it on your favorite juicy burger, use it as a spread on crackers and biscuits, or simply eat it by the spoonful like we do in our house!

Simple bacon jam recipe. Bacon jam with caramelized onion and a light brown sugar glaze can be used in many ways - from a cracker spread to pasta sauce.

A delicious sweet and spicy condiment that you are going to want to put on everything.

Bourbon bacon jam is a heavenly blend of smoky, sweet, and savory flavors. It's a labor of love, but it's guaranteed to make your taste buds sing.

This Maple Bourbon Bacon Jam Recipe will take your cooking to the next level. It's loaded with sweet, sticky, bacon and bourbon flavors.

Experience the savory magic of Pioneer Woman's bacon jam. Sweet meets salty in this spreadable delight. A must-try treat!