Matcha jelly

Cold Matcha Zenzai is one of the matcha recipes you can make to enjoy a Japanese dessert at home! It's delicious served with azuki and mochi.

I really love jello-like desserts. They are easy to make, can be made ahead of time and make a pretty presentation. This version is a Matcha green tea flavored jelly topped with sweetened condensed milk. It's a light and refreshing dessert.

I’ve always loved Japanese wagashi and desserts. I was so disappointed to have to miss my wagashi making class in Kyoto due to a flight delay on my last trip. There’s just something abo…

Our matcha pudding recipe is perfect for green tea lovers. It's naturally green, and creamy, and velvety. Scoop your spoon through the different layers and indulge in the different textures of green tea and red beans in one bite. While it only takes 10 minutes to make, you'll need to wait 2 hours for your dessert to cool and set properly.

抹茶 ~ matcha jelly in sakura shape

Hojicha Jelly is a light, chilled dessert made with roasted green tea powder and kanten (agar). Topped with sweetened condensed milk, these wobbly jelly cubes make a delicious afternoon treat or a refreshing end to your dinner meal. {Vegan-adaptable}

Matcha dessert with mochi red beans jelly and matcha jelly. Tokyo Japan.