Maseca recipes

How to make traditional homemade Tortillas de Maiz. Our quick and easy Mexican corn tortillas are prepared with masa harina.

Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.

These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.

Pupusas are a beloved dish from El Salvador, traditionally made from masa dough and filled with various ingredients. One of the most popular and classic

How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.

I used Masa Harina instead of cornmeal in this batch of cornbread and it was delicious! I also used chipotles in adobo for some kick 🙂

These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.

Chef Alan Delgado wanted to incorporate masa into as many dishes as possible at restaurant Xilonen. The masa adds lovely floral notes to these pancakes. When shopping for gluten-free flour for this brunch recipe, make sure to buy one that lists xanthan gum as one of its ingredients. These are usually indicated as cup-for-cup or one-to-one type flours. The xanthan gum helps bind everything, creating structure so that the pancakes come out light and fluffy.

Masa Harina Cornbread is a delicious, light and fluffy side dish. Made with masa harina, cheddar cheese, green chiles and a variety of spices, it looks like cornbread but tastes like a tamale.

Molotes, or Oaxacan Masa Empanadas, are freezer-friendly and are a perfect make-ahead kind of meal for those busy days when you need something quick and easy for lunch or dinner. This molotes recipe starts with tender handheld corn pastry pockets filled with spicy, smoky shredded chicken. You can also use any meats, veggies, or cheeses you prefer to fill them. Make some this week for dinner and freeze some for another day!