Baked Oatmeal with Instant, Quick, or Regular Oats
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Baked Oatmeal with Instant, Quick, or Regular Oats

Why I Like This Baked Oatmeal There are several reasons why I love this baked oatmeal recipe. It’s easy to make, it keeps well, and it’s just plain good. You can use regular, quick, or even instant oatmeal. Add some milk, eggs, sugar, spices, and fruit, you’re set to go. This baked oatmeal keeps for…

pecan bars
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Pecan Bars

Pecan Bars – not Pies Ever since I first tried these pecan bars over thirty-five years ago, I’ve loved this recipe. I got the recipe from my friend Lynn, who told me it came from Southern Living. It’s been so many years ago that she has no idea who the author was for this recipe….

ginger cookies
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Ginger Cookies

Soft ginger cookies. These ginger cookies are soft and tasty with just enough spices to enjoy the ginger flavor, but not too much spice so one can enjoy the flavor. The recipe came from my maternal grandma, whom I never knew. I think the coffee (yes, freshly-brewed coffee) in the recipe helps with the flavor…

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