Zucchini latkes

Zucchini Latkes with Maple Cranberry Sauce is a colorful twist on a beloved Passover and Hanukkah tradition!

These easy and delicious keto zucchini latkes are a great way to use fresh veggies from the garden. These little zucchini fritters are full of flavor and make a great low carb lunch or or a delicious side dish.

Add a twist to your Hanukkah celebrations with these Italian Zucchini Latkes—a crispy and savory summer favorite bursting with flavor and simplicity!

Here's an easy and tasty way to use up your garden bounty. Make zucchini latkes for a great side dish, appetizer, or light meal.

A twist on traditional potato latkes, these have the addition of chilli and courgette (zucchini), resulting in a crispy outer and spicy, juicy, pancake-like inner.

Zucchini potato pancakes are made with grated zucchini, potatoes, and onions, mixed into a batter and fried until golden brown and crispy.

RECIPE:Ingredients: • 2 russet potatoes • 1 large zucchini • 1/2 white onion • 2 stalks of scallion, chopped • 1/2 Cup almond flour • 2 Eggs • 1 Tbs onion powder • 1/2 Tbs garlic powder • 1/2 tsp salt • Pepper • 1/4 Cup oil (i use avocado oil)Directions:1. Using a grater, shred the potatoes, zucchini and onion into a large bowl and then use cheese cloth (you can use a nut milk bag or paper towels as well) to drain the liquid from the potatoes,2. Add the potatoes, zucchini and onion back into…

Vegetable Latkes combine the kid-friendly appeal of the potato latke with the extra nutrition from the addition of zucchini, carrots and parsley.

Zucchini and Cheese Patties with Garlic Yogurt Sauce Ingredients: For the Fritters: 2 zucchinis Salt 1 potato 2 eggs 1 carrot A sprig of parsley 1 clove of garlic #Patties #Zucchini

These zucchini latkes are the first potato pancake I ever published and they’re as good as ever — especially with a squeeze of lemon juice on top and a dollop of garlicky sour cream.