Vintage sandwich recipes

Ingredients 8 slices white bread 1 can flaked crabmeat 1 tablespoon lemon juice 1/4 cup chili sauce 1 teaspoon Worcestershire sauce 1/2 cup mayonnaise Method Trim the crusts from bread and toast bread in the broiler on one side. Spread with butter on the untoasted side. Combine crabmeat, lemon, chili sauce, and Worcestershire sauce and

If you recently read my 5-year anniversary post, you know I promised to post this recipe next, as it’s been a hit in my family for decades. In all honesty I’ve avoided

Indulge in the classic flavors of a Reuben sandwich with this delicious recipe. Packed with layers of corned beef, sauerkraut, Swiss cheese, and tangy Russian dressing, this sandwich is a beloved favorite for any occasion.

Savor the deliciousness of The Original Joe Sandwich! This iconic recipe features a hearty blend of flavors in a perfectly toasted bun. Packed with juicy meat and zesty toppings, it’s a must-try for sandwich lovers. Perfect for lunch or a quick dinner! Enjoy this classic favorite today!

Take a look and school lunch ideas from the 1950s. These are real tips and tricks from the 1950s including vintage sandwich filling recipes that were popular at the time. The 1950s was an interesting

This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey, toast and a quick cheese sauce. —Taste of Home Test Kitchen

Mary Lee Taylor’s Meals that please for 2 or 4 or 6 – Copyright 1941, Pet Milk Company, St. Louis, Mo. Form No. 3750

This cranberry turkey sandwich isn't the usual half-hearted combination of leftovers. It's a delicious riff on the classic club sandwich, but made on foccaccia with a tangy cranberry mayo.

Gina’s funeral sandwiches | Funeral sandwiches, Sandwiches, Funeral food