Vegan pastry cream

This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation.

Creamy and luscious vegan crème pâtissière (or pastry cream/custard) with a perfect texture for piping or for use in a variety of desserts.

This ultra creamy vegan pastry cream (vegan custard) takes only 5 minutes to make, is coconut free, and tastes just like classic creme patisserie! Perfect for cakes, donuts, eclairs and more!

Finally Stabilized Vegan Whipped Cream is here! A simple addition of agar to the whipping vegan cream fixes everything!

Make a vegan pastry cream (custard) within 10 minutes with this very easy recipe! It includes only 4 ingredients that you probably already have on hand and it makes for the BEST sweet vanilla-flavored sauce for tarts, fruit crumbles, cakes and donuts.

Easy vegan custard puff pastry Napoleon made with rich coconut and cashew milk, vanilla extract and thickened up with tapioca. Dairy-free and naturally sweetened with maple syrup.

This Vegan Pastry Cream is made with oatmilk and vegan cream for a silky, creamy and versatile dairy-free custard.

Vegan Boston Cream Donuts - filled with vegan pastry cream and topped with thick chocolate glaze. Fry, bake or air fry options!

This vegan puff pastry is oh so flaky and much easier to make than you might think. Sometimes referred to as a rough puff pastry, this method utilizes shredded frozen butter to speed up the process