Vegan chinese eggplant recipes

Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort.

Chinese style eggplant is a tasty and easy lunch or dinner that everyone will love. This dish is made with soy sauce, oyster sauce, hoisin sauce, hot chili sauce, water, sugar, eggplant, oil, garlic, ginger, scallions, and parsley. This eggplant is made in only fifteen minutes and is packed with flavor. Chinese style eggplant is great for a quick and easy meal that everyone will love. Try this flavorful Chinese style eggplant today!

Chinese Hoisin Eggplant Stir-fry. Soft flavourful eggplant covered in a glossy sweet soy hoisin sauce with an optional spicy kick. Delicious for dinner or lunch as a side dish. Ready in 20 minutes. This recipe is vegan. #vegan #sidedish #eggplant #asianrecipe #asianrecipes #chineserecipe #chineserecipes #chinesefood #vegandishes #vegetables #hoisin #easyrecipes #30minuterecipes #quickrecipes #recipes #recipeseasy #recipeshealthy #eggplantrecipes #eggplantrecipeshealthy

Delicious Chinese eggplant recipe - the perfect veggie alternative packed with eggplant garlic sauce, naturally gluten-free and vegan.

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course over rice!

Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort.

Silky soft aubergine, with tofu and shiitake mushrooms cooked in a tasty sauce full of Chinese sweet, salty and umami flavours. (Vegan & Gluten-Free)

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

This vegan unagi bowl made from eggplant is super scrumptious. The texture is tender and the sweet and savory is just perfect with rice!