The boy who bakes

Post Sponsored By Doves Farm Last week’s recipe, the tahini and chocolate cookies, may well have been your first introduction to the perfect pairing of chocolate with rye flour (or maybe it was my crinkle cookies) but today, with the help of Doves Farm (LINK), we’re taking this magical combinatio

This year, we found the best cookies on the web for our 12 Days of Cookies, with today's cookie being A Boy Who Bakes' Brownie Crinkle Cookies. The

I am back from my US book tour and am in that place where I am very happy to be home, exhausted from all the travel, but also kind of wishing I was still on the road. Firstly, I cannot tell you how amazing it was to spend the last three weeks flying around the states and doing a whole bunch of event

Chocolate chip cookies made using sourdough discard

Time for another #onetinbakes recipe? Why yes, I think it just might be. It is now officially less than a month until the book is released in the US and Canada, by which point it should also be back in stock in Australia and New Zealand. To get you all excited I wanted to share one of my favourites

The ultimate chocolate chip cookies made with brown butter, chunks of caramel, salted peanuts and lots of chocolate

Vegan chocolate babka - this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling.

Credit: Jesse Szewczyk Credit: Jesse SzewczykReal talk: Ive baked over 100 batches of cookies in my life. Probably more. There was a point in my life when I would bake multiple batches of cookies each week just so I could practice my technique. (To say that I take cookies seriously is an understatement.) Along the way Ive discovered a handful of recipes that stood above the rest ones that have earned a permanent spot in my rotation. At the top of that list lives my favorite chocolate chip…

I have something shameful to admit. I abandoned my sourdough starter in the back of the fridge for months, forgotten and neglected. After languishing in the fridge for so long I wondered if it could have possibly survived or if could be revived. I am a firm believer that once your starter is properl

I think it is fair to say that most people know the connection between Marcel Proust and the humble madeleine, a cake the author described as “short, plump little cakes…which look as though they had been been moulded in the fluted scallop of a pilgrims shell”. It was a cake that, for him, immediatel