Thai deserts

Thailand is known for its delicious cuisine and famous savory dishes such as Pad Thai, but also some traditional Thai desserts. People all over the world have fallen in love with Thai cuisine. We love the lemongrass and other spices, and we also love all of the delicious coconut milk they use in their recipes. Whether you love pad Thai, fried rice, or other Thai food favorites, you definitely need to make some Thai desserts.

Get ready to delight your taste buds with the delightful flavors of Bua Loy Thai glutinous rice balls! This classic Thai dessert is a favorite among locals and tourists, offering a perfect blend of sweetness and chewy texture.

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 3 cups coconut milk 12 eggs, 1.5 cup palm sugar 1 teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

These easy Thai desserts are full of coconut milk, fresh fruits, and sweet syrups. Bring a taste of Thailand to your table with one of these divine treats!

Kahanom Krok /Thai coconut-rice pancakes is a traditional Thai dessert. They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. November is coming to an end, and Thanksgiving has come and gone. This year Black Friday started on Thursday Thanksgiving day. We usually don’t venture out for black Friday shopping....Read More

This kanom krok recipe creates the best Thai coconut pancakes—creamy, easy to make, and full of flavor. A must-try street food from Thailand!

Kluai buat chi, a vegan and gluten-free Thai dessert of banana in coconut milk, comes together in 20 minutes for a quick and easy sweet dish.

Thai banana pancake or “Thai roti” is a super popular street snack that is absolutely divine! Crispy, slightly chewy, buttery dough is filled with warmed bananas and topped with condensed milk. Nothing can beat it! #roti #thaipancake #thairecipe #thaibananaroti #thaistreetfood

Thai Crepes or Khanom Buang is a traditional Thai dessert that is found commonly made by street vendors in Bangkok and numerous food markets in central Thailand. They are crispy crepes that can be filled with savoury or sweet fillings, but our recipe here includes a sweet cream filling topped with a special orange threads made from egg yolks boiled in a sugary syrup. Recipe brought to you by Asian Inspirations.

Traditional Thai Desserts Recipes for the sweet tooth and after dinner treats. Tasty and easy some made with coconut milk and custard.