Taiwanese cuisine

Tired of eating the regular fried chicken? Make this delicious, crunchy, and addictive snack with this Taiwanese fried chicken recipe.

Embark on a culinary journey! Indulge in the taste of Taiwan with authentic Taiwan food in Singapore. Savor every bite and experience the rich flavors of Taiwanese cuisine. 🍜 #TaiwanFoodSingapore #AuthenticFlavors #CulinaryJourney #SavorTheMoment 🥢🌟

Spiced. Sexy. Simple.

Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.

A Taiwanese pork chop plate is a thing of beauty. Our recipe has not just the juicy fried pork chop, but all the fixings, like the pickled mustard greens!

The EASIEST 15 Minute Breakfast that you need to try this weekend! If you never tried Classic Taiwanese Green Onion Crepe - Dan Bing, you are missing out. Dan Bing is slightly crispy on the outside and chewy on the inside. You can wrap any ingredients inside the crepe, such as ham, corn, cheese, basil, and even Chinese donuts! Here is my mom’s authentic fail-proof recipe that is super easy to make at home.

Make this absolutely scrumptious Taiwanese hu jiao bing with a crispy crust and delicious aromatic peppery meat filling.

You fan (油飯) is a classic and comforting Taiwanese dish packed with umami and loved by many. This recipe is your best bet for successfully making your own at home!

This Taiwanese Sesame Oil Chicken Soup is like a miracle worker. All of the ingredients in this soup have “warming” properties that can supposedly improve blood circulation, warm up those icy hands and toes, and help ward away the chill during the long winter ahead.