Tabbouleh salad

This easy Tabbouleh salad recipe is light, healthy, low calorie, and just so simple and wonderful, with bright fresh flavors.

An incredibly easy, fresh, healthy, vegan, side salad

Here is a merry of my two favorite salads, tabbouleh and Greek salad. I love to make this for lunches it keeps for a good 3 days and doesn’t get soggy. It is fresh, satisfying and the quinoa keeps you full. I opted for red bell peppers instead of tomatoes that you would usually find […]

Tabouli Salad - Amira's Pantry

This tabbouleh recipe is a bulgur wheat salad made with fresh herbs, tomatoes and cucumber, all tossed together in a simple lemon dressing.

Tabouli Salad is a light and refreshing grain salad that is wonderful with all kinds of meats. Made with bulgar wheat, parsley and mint.

Introducing this fresh and easy tabbouleh salad bowl. This traditional lebanese tabbouleh dish may sound simple, but the flavor and texture is unreal!

Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).

A quick vegan Lebanese tabbouleh salad recipe that's crisp, bright and fresh paired with a garlic lemon dressing.

Recipe video above. Think Tabbouleh -- but with the bulgur switched for white beans to make a more substantial salad that's an excellent starch + veg side dish, or light meal for warm days! It's fresh, lemony, herby, totally delicious and good for you.To add protein, top with grilled chicken or fish, hot smoked trout or even a can of tuna / other fish.Serves 8 - 10 as a side, 4 - 5 as a meal. Keeps for 3 days.