Sponge cake desserts

This Paradise Cake features a fluffy vanilla-flavored sponge cake filled with sweet cream, honey, vanilla, and orange blossom. Simply heavenly!

This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat.

Whip up a heavenly sponge cake by beating eggs with sugar, folding in sifted flour, and baking until golden—yielding a light, fluffy confection perfect for any sweet occasion.

Layers of fluffy vanilla sponge cake around a filling of whipped cream and strawberries. This traditional Victoria sponge cake is always a winner.

This simple 4-Ingredient Sponge Cake is made with just 4 pantry staples. It’s light, airy, easy to make and so versatile! #cakerecipes #dairyfree

Experience the classic allure of a Victoria Sponge Cake—a delightful combination of light sponge, fruity jam, and luscious whipped cream.

Strawberry shortcake cake is very popular for celebrating birthdays & Christmas in Japan. It is made with sponge cake, whipped cream and strawberries.

Old school sponge cake is a quick & easy cake that is sure to please everybody. This iced sponge cake is full of nostalgic charm .

Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet.