Spinach dal

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

In this comforting dal palak, Indian aromatics, whole spices, and spinach get toasted, then plated over an easy, protein-packed lentil dal. It’s gourmet, restaurant-quality Indian food that’s surprisingly easy to whip up!

Nutritious, cheap and tasty, Spinach Dal is based on yellow split peas and is finished with a spicy butter or oil tarka. Add more water to eat as a soup, less for a thicker, curry-style dal.Once the split peas are cooked, the dal is made in around 30 minutes.

Dal Palak or Lentil Spinach Curry is a delicious, nutritious Indian dal recipe made with yellow lentil (toor dal), spinach and few spices. Toor Dal is also known as split pigeon peas in english. This spinach lentil dal tastes great with some hot chapatis or steamed rice.

Wholesome Dal Palak (Spinach Dal) is lightly spiced, packed with spinach and makes a very comforting meal with a side of rice. It is also vegan.

Love lentil soups? Try this creamy dal palak (spinach dal) recipe. Takes 30 minutes in an Instant Pot or stovetop for a quick and easy vegetarian dish.

Spinach Lentil Dal Recipe- an Indian lentil recipe with a flavorful spinach sauce that is full of flavor and nutrients and that can be made in 30 minutes. Serve with Basmati Rice, and naan bread!

Budget-friendly, vegan, comforting and tasty dal palak it easy to make! Best when paired with rice or roti.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dal recipe made with lentils and fresh spinach. This comforting dal palak curry is a quick and flavorsome recipe that the whole family will devour.

Spinach dal shaak; easy, comforting, home-y, just a great recipe to have on your ration. It's super kid friendly and easy to make!