Soy bean salad

Soybean Salad with Carrot and Cucumber is a very easy bean salad. It contains only three vegetables to balance the colour of the salad. The dressing is an authentic miso mayonnaise. It is full of umami. It is a good vegetarian food.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

This Korean side dish is made from soybeans simmered in a sweet and savory sesame sauce.

I had these dry soybeans for a long time so I finally decide to cook and make a fresh salad out of them..

You know what's not a good idea? Shopping for jeans after an 'eat weekend'. Don't act like you don't know what an 'eat weekend' is. Don't act like you

Smashed Cucumber & Black Soybean Salad with raw vegetables in sesame sauce served over grains with avocado. Perfect for light lunch or dinner!

Bhatmas Sadeko is a delicious Nepali snack that you can enjoy anytime. It can be the perfect party snack or a quick appetizer for a weeknight meal.

This big salad is a feast for the eyes and an everyday way to incorporate nutrient-rich beets and plant-based protein from edamame (green soybeans).

Soybean Salad (Bhatmas Sadeko) is a Nepali appetizer that can be enjoyed as a salad or a side with other Nepali dish. It is a gluten-free and vegan dish.

Korean Soybean Sprouts Side Dish, 2 Ways (Spicy & Non-Spicy)