Souse recipe

A Bowl of Souse...Bring it on

Savor the vibrant flavors of Caribbean cuisine with this Pig Foot Souse recipe! Tender, tangy, and packed with spices, it's a culinary adventure you can't miss!

Souse meat is made by boiling pig's feet, garlic, hot sauce, beer, onion powder, salt and vinegar for 3 1/2 hours. Then remove bones from the meat and stir in cooking liquid, hot sauce, vinegar, pepper and seasonings. Take a loaf pan and place the prepared food there. Refrigerate for at least 3 hours and meat is ready.

You will find Chicken Souse simmering away on most cooktops on the weekends in the Bahamas. This dish pronounced “sow-se” also the word used to describe someone who has had too much to drink, is

Chef China White

I love souse! I remember eating this almost every Saturday whilst I lived on the beautiful Northern side of Dominica where a historica...

Discover the bold flavors of Trinidad Chicken Foot Souse! This savory, pickled delicacy is a unique comfort food that's sure to impress. Try it today!

Indulge in a hearty and flavorsome meal with the chicken souse recipe, a delectable Caribbean soup filled with a medley of zesty spices and fresh vegetables. Its unique taste is derived from a mouth-watering combination of chicken wings, flavorful spices, lime juice, and fresh vegetables will surely conquer your taste buds.

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The name says it all! If you’re not familiar with Head Cheese, you’re about to be! It’s a European meat jelly made with the head of a pig or calf. However, despite its name - it resembles more of a large sausage or cold cut terrine. Plus, it contains no dairy at all!