Sous vide beef stew meat

I always love the thought of a rich hearty stew in the middle of winter, but I hate the actual outcome of my typical beef stew. Vegetables that are mushy and falling apart, meat that is tough and …

How To Sous Vide Steak: A complete guide with tips, tricks, and temperature charts for preparing any steak in your sous vide!

Extra-tender soy-marinated sous vide flank steak is one of the best recipes to enjoy juicy steak for dinner.

If this winter has you chilled to the bone, this Beef Bourguignon is just the kind of boeuf-y, hearty meal you need to warm you from the inside out. Using the sous vide method allows the meat to really absorb all those flavors. It also allows you to cook that bad boy for 16+ hours at the perfect temp.

I always love the thought of a rich hearty stew in the middle of winter, but I hate the actual outcome of my typical beef stew. Vegetables that are mushy and falling apart, meat that is tough and …

This sous vide ribeye steak recipe makes incredibly juicy, evenly cooked ribeye steaks using the precise temperature-controlled water bath method. Perfectly cooked edge-to-edge! 🥩

Stew meat can be made up of any of the tougher cuts of beef but in general cooking times of 1 to 2 days is best. However, having some bite helps in some dishes so I go 4 to 8 hours in those cases.

Julia Child introduced this traditional French beef stew to the American masses in 'Mastering the Art of French Cooking', and describes this dish as “one of the most delicious beef dishes concocted by man.” The name of this recipe denotes its origins — the Burgundy region of France (Bourgogne in French), which of course, is also the home of some of the best full-bodied red wines in the world. Traditional boeuf a la Bourguignonne is braised slowly in that wine, which not only imparts…

Slow cook a chuck roast sous-vide style for the most tender and flavorful Sunday supper.