Sourdough pretzels

Sourdough pretzels are all the best things about warm, salted, oven-fresh pretzels with a sourdough tang. You'll LOVE these easy pretzels!

These Sourdough Soft Pretzels have a classic salted pretzel flavor and chew but with a tangy sourdough twist. Made with no yeast, this easy sourdough discard recipe is ready for snacking the same day.

Soft and chewy sourdough pretzels are easy to make with an active sourdough starter. Easy overnight sourdough recipe!

Snack on the softest Sourdough Discard Pretzel Bites! Made from scratch with your sourdough discard, these pretzel bites promise homemade perfection in every bite. Get ready to savor the flavor at makeitdough.com.

These easy sourdough pretzels are soft and simple to make. They can be topped with salt or sesame seeds and are perfect for sharing with friends.

These are the Best Sourdough Soft Pretzels. From their fun signature traditional shape to their soft interior, these golden sourdough pretzels will be a fun addition to your sourdough recipes.

This quick and easy recipe makes the most delicious amber-colored Sourdough Discard Pretzel Buns. Using excess sourdough discard and finishing the buns with a brushing of butter deepens their rich, savory flavor even more.

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

Chewy, and salty, these Sourdough Pretzel Bites are perfect game day treat and a great way to use up your sourdough starter.

Today is National Pretzel Day (this should really fall on the same day as Beer day!) and these are a massive labor of love. Despite being German — and Southern German at that! — I am not a very good pretzel maker. My Opa, the Bäckermeister. wouldn’t be too terribly impressed with my shaping abilities. The dough is great — high protein flour from Kin Arthur is great — and these are sourdough, though if you search my site, you will also find the yeast version. The first batch, the “arms” kept…