Shrimp fra diavolo

A spicy tomato-based sauce studded with luscious pieces of jumbo shrimp and seasoned with lots of fresh oregano and garlic.

This shrimp fra diavolo recipe is an Italian-American dish of shrimp and linguine tossed in a spicy tomato sauce. It's pasta for spicy food lovers! So easy!

Shrimp Fra Diavolo is classic Italian cuisine. The dish is known for being spicy, but it's easy to control how much heat you add to the dish (see Notes). And it comes together in about 45 minutes or less!

The spicy shrimp fra diavolo recipe is a quick and easy topping for pasta or perfect for serving with grilled bread.

Shrimp fra diavolo is a spicy, flavorful tomato sauce with white wine and herbs that's perfect served over pasta in this popular Chef John recipe.

Hands-down the best spicy shrimp fra diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!

Ina Garten Shrimp & Linguine Fra Diavolo is made with shrimp, linguine, red onion, garlic, red pepper flakes, white wine, arrabbiata sauce, fresh parsley, olive oil, butter, and panko. This delicious Shrimp & Linguine Fra Diavolo recipe creates a tasty dinner that takes about 35 minutes to prepare and can serve up to 4 people. This Shrimp & Linguine Fra Diavolo Recipe Is From Modern Comfort Food Cookbook by Ina Garten

A firey, spicy shrimp pasta dish. Warning: this one is HOT!

Shrimp fra Diavolo is a classic Italian dish that is known for its bold flavors and fiery heat. This dish features shrimp cooked in a spicy tomato sauce that is typically made with white wine, garlic, red pepper flakes, and oregano.

Hands-down the best spicy shrimp fra diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!