Samantha seneviratne

Samantha Seneviratne reveals home-cooked meals that can still be easy, exciting, and full of flavor.

Get Chocolate Chunk Snack Cake with Chocolate Malt Frosting Recipe from Food Network

Samantha Seneviratne is a chef, food stylist, recipe developer and cookbook author. Samantha has worked as a Food Editor at Good Housekeeping, Fine Cooking and Everyday Food. She is passionate about all things dessert.

It may strike you as curious, but adding an entire orange to this easy snacking cake, rind and all, imparts a wonderful flavor reminiscent of orange marmalade, pleasantly bitter and sweet. A high-speed blender is the best way to process the orange, but a food processor works too. You want the purée to be as smooth as possible. While the cake bakes, prepare an easy orange glaze. For that step — or any recipe requiring both orange zest and juice — be sure to zest your orange before juicing it…

[IMAGE] Allow us to present these guava bars for your baking consideration. The treats come to us from Samantha Seneviratne’s new cookbook, Bake Smart: Sweets and Secrets from My Oven to Yours, and are just the snack to brighten any day. And while the sanding sugar adds “a little sparkle and crunch,” she told us you could swap it with demerara sugar if that’s what you have on hand — or simply omit it. Guava is the star ingredient here, but we were curious whether we could use a different…

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option: baked with pumpkin pie spices (cinnamon, nutmeg, ginger and cloves) and topped with a maple-mascarpone glaze, t…

Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream. Recipe here: https://www.bonappetit.com/recipe/ginger-raspberry-icebox-cake-with-caramel-cream

This basic pumpkin roll hits the spot. The cinnamon-scented cake has a soft, airy texture that works well with the decadent American buttercream filling. It’s simple and satisfying as is, but could also be a great jumping off point for experimentation: Fold a bit of chopped chocolate, toasted coconut, raisins or your favorite nuts into the cake batter, or flavor the buttercream with bits of spicy candied ginger, earthy molasses, maple syrup or floral honey. You could even swap the…

New York City stinks. Garbage, exhaust, crowds of human beings, and who really knows what. Fortunately there are little pockets of fragrance everywhere. My favorite city smell comes from the street-nut carts. The men who mind the carts stand all day long tossing peanuts in sugar over heat in copper drums, sending burnished sugar smoke wafting down the sidewalk. There’s no need to advertise or call out for customers. That smell, on an early fall afternoon, half hot and half cool, is like a…