Sugar water for cakes

All you need to know about sugar syrup for cakes & cupcakes, including how to make + flavour it, why you should use it & how to apply it.

Simple Syrup is a homemade recipe for the popular sweetener that can be used in cocktails, coffee, tea, and added to baked goods and desserts.

Cake soaks are a beloved pastry chef trick that elevate your cakes in so many ways. To master the cake soak and maximize it in your baking, read on.

A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. Looking to make a smaller cake? Ingredient quantities for a 6-inch cake can be found in the recipe post.On measuring: All recipes are developed and tested in metric grams. I have provided a conversion to US customary (based on this Baking Conversion and…

Make a cake soak to add flavor and moisture to any cake recipe. This flavored simple syrup gets added to baked cakes, and can rescue a dry cake or keep an already moist cake moist longer.

This water ganache recipe is ganache made with water instead of cream. The taste is still just as good but with no added dairy and is super easy to make!

Four layers of the most moist and tender cake and vanilla butter cream frosting, The Best Classic Vanilla Cake is better than any bakery and is so festive for every celebration.

Pioneer Woman Crack Cake recipe is made with yellow cake mix, vanilla pudding mix, eggs, cinnamon, granulated sugar, brown sugar, water, vegetable oil, and white wine this recipe takes 60 minutes to make and serves 12 people.

Billowy snow-white frosting made with whipped egg whites, sugar, water and a pinch of salt…