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If you’ve ever stood in the meat aisle or the butcher counter and felt lost looking at the different steak cuts, we’re here to help. The many different types of steak can leave anyone feeling confused about what to pick.

Dive into the different types of steak, aka different cuts of steak! Where they come from, what they look like, and how to best cook them.

We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks like filet mignon and ribeye to tougher cuts like flank and hanger steak, we'll walk through the best way to cook every type of steak.

Beef Cuts, what is your best?

Cheap steak cuts are just as tasty as more popular (and more expensive) cuts of steak. We take a look at 8 cheap cuts, and share why you should try them out

Finally, you will know which cut of meat to ask for at the butcher's for each dish.

Choosing the perfect cut of steak to suit your tastes. Sometimes I like a beautifully tender piece of tenderloin fillet, other times I may be in the mood for a robust beefy sirloin or a juicy ribeye. Do your tastes vary like mine but you’re not sure what steak to buy to satisfy those varying cravings? Or maybe you’ve got guests coming to your barbecue and you’re not sure what to offer them. Then this little guide should come in incredibly handy.

Whether it’s a juicy ribeye, tender filet mignon, or one of the lesser-known cuts, these are the 17 different types of steak every home cook should know.

Discover the top 5 steak cuts perfect for grilling. Master your next cookout with our guide and savor the most succulent, smoky flavors.

Wondering how to cook the perfect steak? Learn about the 5 types of steak cooking levels to make your steak perfect every time. We also include tips, side dishes, sauces and more.