Steak and shallots

These Glazed Shallots are insanely delicious, they’re just like eating candy! After braising the shallots you end up with a thick, syrupy sweet and delicious glaze that coats the top of them. They’re sure to be a huge hit and a wonderful side for Thanksgiving. These caramelized shallots pair beautifully with everything at the Thanksgiving table!

Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.

If you are looking for a dynamite steak dipping sauce, then you need to try my cowboy butter recipe. This garlic infused butter is loaded with shallots, lots of fresh herbs, lemon juice, dijon mustard and Worcestershire sauce.

Steak Salad with Maple Balsamic Vinaigrette is a feast for the eyes and stomach! This restaurant-quality salad is loaded with dried cherries, crispy shallots, candied pecans, and goat cheese.

Buttery, melt in your mouth sirloin steak in a sweet and savory sauce, cooked along with earthy and tender mushrooms with shallots. There's so much flavor going on in this one little pan!

Crispy shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.

To my way of thinking, the traditional way of serving hanger steak is the best. The steaks are quickly pan-roasted—they're best served medium-rare (although in France they're often served _"bleu,"_ so rare that they're almost blue and only just warm in the center)—and sauced with shallots that have been cooked to a compote's consistency with red wine and vinegar and then tossed with butter and herbs. Whether you sauce the steaks or not (sometimes small bistros in France will serve the steaks…

This impressive steak au poivre combines peppercorn-crusted steak that is perfectly seared and smothered in a creamy cognac sauce.

Experience the epitome of dining elegance with our Seared Filet Mignon with Shallot Peppercorn Sauce. This dish combines the rich, velvety textures of a well-seared filet mignon with the sharp, tantalizing flavors of shallot and cracked peppercorns, all smoothed together by a creamy, luxurious sauce. Perfect for those who appreciate a refined touch to their steaks. The creamy shallot peppercorn sauce serves as the perfect complement to the tender, juicy filet mignon, making each bite a…