Roti canai

Roti canai, also called roti paratha, is a crispy and buttery Indian flatbread with the softest, flakiest layers inside. Delicious with a side of curry, some sugar, or even just on its own! Learn how to make this at home with my detailed step-by-step picture guide.

This flaky, enriched flatbread might take a few attempts to get right, but when you finally crack the flip-and-slap method to get the dough wafer-thin, you’ll be on a roll. Make sure you read our in-depth tips, and don’t be disheartened if your first attempts go awry – keep at it and you’ll be following in Roti King Sugen Gopal’s footsteps soon enough. Have you tried our nasi goreng?

Craving for a roti canai fix? Look no further and check out our guide for the best roti canai spots in KL and Selangor.

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite curry. <strong><a href="https://www.kuali.com/recipe-type/curry/" target="_blank" rel="noopener noreferrer">Click here for curry recipes</a></strong>. <em>Recipe and photo courtesy of Chef Bhuvaneswaran Surendran</em>

Roti Canai

This flatbread recipe from Norman Musa is a popular street food dish in Malaysia and makes a great side to any Asian curry.

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One of Singapore's favourite breakfast that you can find all over Singapore. Many have it for late supper too as many roti prata shops o...

Roti canai!!! <3

The good old roti prata or indian pancake with fish or meat curry gravy. Prata may come fillings, eggs being the most common, and you can also have a combo of egg and onion. There are also cheese, banana and chocolate pratas. And prata topped with ice-cream! Eating prata is sometimes not complete without drinking the sweet teh tarik or condensed milk 'pulled' drink.