Quince pie

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Apple harvesting season is upon us, and many of us have an abundance of apples (and quince) that can’t all be eaten at the same time. Making this home-made pie is a fantastic way to use these up all at once! This recipe calls for cooking apples, but you can also use regular, sweet eating apples though the consistency will be different, and the cooking time of the apples may need changing. Quince Pie Recipe, Quince Pie, Quince Recipes, Apple Tart, Cooked Apples, Quince, Pie Recipes, Cooking Time, Tart

Apple harvesting season is upon us, and many of us have an abundance of apples (and quince) that can’t all be eaten at the same time. Making this home-made pie is a fantastic way to use these up all at once! This recipe calls for cooking apples, but you can also use regular, sweet eating apples though the consistency will be different, and the cooking time of the apples may need changing.

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Quince Pie, Quince Recipes, Donut Toppings, Caramel Chocolate Bar, Cookie Toppings, Caramel Tart, America's Test Kitchen Recipes, Winter Fruit, America's Test Kitchen

The fall and winter fruit known as quince has a flavor somewhere between a pear and an apple, but it's quite tart when raw—sometimes even downright astringent—and has hard, dry flesh. However, when cooked into desserts, jams, pastes, or compotes, quinces soften and become something much more unique and appealing than their uncooked counterparts. We wanted to showcase the flavor of quinces in a sophisticated pie with strong seasonal appeal. Instead of just slicing the quinces and tossing the…

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