Prawn dumpling recipe

Feb 10, 2019 - I finally got the correct or rather the texture I want for this crystal prawn dumpling @Har Gao which was soft with thin and translucent cr...

Learn how to make crispy pan-fried gyoza packed with a juicy and flavorful shrimp filling. In this post I will teach you everything you need to know from making the filling, shaping beautiful gyoza and frying them to crispy perfection! I even include how to make a zesty ponzu style dipping sauce, let's get started!

Deliciously light asian-style prawn dumplings - ready to steam!

These prawn dumplings are classic, elegant and oh-so epic! And the spicy red oil Marion has paired them with is unbelievably good.

Dumpling fans will love this steamed deliciousness! The gorgeous prawn filling is balanced by Thai condiments of garlic oil and nahm jim.

The BEST dumplings I've made in a while, they're so good!

These crispy shrimp and chive dumplings make an easy appetizer! Load wonton wrappers with a savory shrimp filling, pan fry, then cover and steam. Serve with your favorite dipping sauce.

This is one of the most delicious things I’ve made recently and it’s super easy to make with rice paper instead of a classic dumpling wrapper.

What do you get when you cross dumplings with rice paper rolls? This! They’re crispy yet satisfyingly chewy on the outside and packed with a delicious prawn and spring onion filling. They make the perfect appetiser. Your friends and family will absolutely love them!

Indulge in the delightful crunch and savory flavors of our Crispy Shrimp and Chive Dumplings, a modern twist on traditional Asian cuisine. Wrapped in soft rice paper, each dumpling is filled with a tasty blend of finely chopped shrimp, fresh chives, and aromatic spices, then baked to golden perfection.This dish is not only a feast for the taste buds but also visually appealing, making it a great addition to any meal or party spread. It's easy to prepare, healthier than fried alternatives…