Prawn and mussel pasta

Christian Petracca on Instagram: "SEAFOOD PASTA Ingredients: * 1/2 brown onion, diced * 6 cloves garlic, finely sliced * Fresh parsley * 180g fettuccini or long pasta of choice * 1 cup white wine * 300g prawns * 200g calamari * 1 cup cherry tomatoes * 1 tsp Chilli flakes (optional) Method: * In a pan over medium heat, add olive oil. Then add onion, garlic and chilli - season with salt & pepper. Cook for one minute or until onion and garlic are translucent. * Next, add the cherry tomatoes to…

Seafood Pasta with Linguine, Shrimp and Mussels. This recipe makes a fantastic weekend dinner! It's hearty, flavorful, and delicious, and it is sure to impress dinner guests.

Seafood Pasta with Linguine, Shrimp, and Mussels Ingredients 12 ounces linguine 2 tablespoons olive oil 1 pound shrimp, peeled and deveined 1 pound...

Buttery white wine sauce with angel hair pasta, shrimp, and mussels

Summertime's great not just for the fresh produce in farmer's markets, but for the abundant local seafood here in New Jersey -- including mussels that I love to serve with pasta in a red sauce. But this isn't just any pasta and this isn't just any red sauce. The tomatoes are from Italy and really do taste superior to the canned tomatoes grown in the U.S. They'll cost you more, but it's worth it. The ones I used were flavorful pomodorini from the Campania region, labeled as cherry tomatoes…

You won't believe how EASY it is to make these Mussels With Pasta In White Wine Sauce! Restaurant-style meal ready in just under 30 minutes and is great for a date night or when you want to make your dinner extra special.

An easy seafood linguine packed with prawns, squid and mussels

Seafood Pasta with Linguine, Shrimp, and Mussels 🍝🍤🦪 Ingredients: 12 oz linguine 1 lb mussels, cleaned and debearded 12 large shrimp, peeled and...

Hey sis! I am back with a quick 30 meal that you can whip up on those busy school nights. This shrimp and mussels linguine in white wine garlic sauce is so flavorful because of the sauteed garlic and shallots and adding a bit of cooking wine takes this dish to the next level. I used frozen mussels in my dish but you can use fresh mussels if you would like. The shrimp and mussels take minutes to cook and the sauce can be made in about ten minutes. This dish even got a thumbs up from my 5 year…