Polish vegan recipes

Vegan cabbage rolls baked in tomato sauce are super easy to make and packed full of flavour. Healthy comfort food just doesn't get any better!

The stuffed cabbage rolls are delicious and pretty unique. The traditional version of this dish includes the meat in the filling. That doesn't mean that golumpki are not for vegans! Keep on reading to get my vegan golabki recipe that everyone will love.

Homemade German potato soup (Kartoffelsuppe) which is creamy and tasty! The recipe of this stew is gluten-free, dairy-free, and easy to make!

Discover this delicious vegetarian (and vegan) cabbage rolls recipe, inspired by Polish golumpki. Filled with tempeh or mushrooms, rice, and topped with a flavorful tomato sauce, it's a comforting dish the whole family will love! Perfect for meal prep, freezing, and more.

This vegan Polish cucumber salad is a plant based and dairy-free version of a popular side dish that's incredibly flavorful, crunchy and made with simple ingredients! Ready in under 10 minutes and great for BBQs and picnics.

With just a few ingredients, you can make these authentic Polish Potato Pancakes which are perfect for dipping in applesauce or sour cream!

Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect vegan appetizer or a vegan side dish. Topped with caramelized onions or shallots, these little vegan dumplings are easier than you think and completely customizable as you can fill them with just about anything. Make it for a vegan dinner recipe. A super tasty vegan Polish recipe!

Mizeria is one of the most popular Polish dinner salads that everyone loves! Fast and easy to make in just 5 minutes, this Polish cucumber salad recipe goes perfectly with meaty dinners.

This simple, much-beloved soup, made with the large, meaty mushrooms called "borowik" in Polish, is traditiona